Bulgogi

Material:

• 350 grams of beef tenderloin, thinly sliced

• enough toasted sesame

• scallion / chives to taste, finely chopped

• Soaking Seasoning:

• 2 tablespoons soy sauce

• 1 tablespoon sweet soy sauce

• 3 tablespoons of water

• 2 tablespoons of sugar

• 1 tablespoon honey

• 1 tablespoon sesame oil

• 1 teaspoon black pepper

• 1/2 teaspoon of powdered broth

How to Make Bulgogi:

• Mix soy sauce, sweet soy sauce, soy sauce, water, sugar, honey, sesame oil, black pepper, and powdered stock. Mix well.

• Add the thinly sliced meat to the marinade.

• Marinate the beef in the marinade and put it in the refrigerator. Leave it for 2 hours.

• Heat a nonstick skillet. Remove the meat from the refrigerator, then roast in a skillet over medium heat.

• Simply grill the meat until it changes color on both sides so it's not tough.

• Transfer the bulgogi to a serving plate, then sprinkle with the toasted sesame seeds and finely chopped scallions.