Delicious Ramen Recipe With Spicy Soup

Ingredients

• 3 tbsp oil for frying

• 3 cloves of minced garlic

• 2 cm crushed fresh ginger

• 2 tbsp finely chopped scallions

• 200 grams of minced top round beef

• 3 pieces of fresh red chili, puree

• 2 tbsp peanut butter

• 2 tbsp shoyu (Japanese soy sauce) or soy sauce

• 1 tsp salt

• 1 tsp pepper powder

• 1 tsp sugar

• 500 grams of fresh or frozen ramen ready to use

• 8 g (1 pack) Royco beef broth

• 1 liter of water

• 1 tablespoon chili oil

How to Cook

• Boil 1 liter of water until boiling.

• While waiting, sauté the garlic, fresh ginger, and spring onions until fragrant. Put it in the boiling water after it boils

• Enter the minced beef stir fry along with fine red chili, peanut butter, soy sauce, salt, pepper powder, and sugar.

• After the meat looks cooked and tender, add the ramen and stir gently.

• Wait until the ramen is cooked and the aroma is fragrant, turn off the heat and the ramen is ready to be served.