Inkigayo Sandwich

Material:

• Sufficiently peeled fresh bread

• Strawberry jam to taste

• Salt to taste

• Black pepper powder to taste

Creamy mayo:

• 4 tablespoons mayonnaise

• 2 tablespoons sweet thick

• Potato and egg salad:

• 1 hard boiled egg

• 1 boiled potato

• 3 crabsticks (boiled briefly, then shredded)

• 2 tablespoons creamy mayo

• Carrot and cabbage salad:

• 1 small carrot grated

• cabbage to taste, finely chopped

• 2 tablespoons creamy mayo

• black pepper powder to taste

• fine salt to taste

How to make:

• Mix the ingredients to make creamy mayo, then set aside.

• Make potato salad and poached eggs. Mash the boiled eggs and boiled potatoes using a fork. Mix with shredded crab sticks. Stir together the creamy mayo, salt, and ground pepper to taste.

• Mix the chopped cabbage and carrots. Season with salt and pepper powder to taste, then stir until smooth.

• Prepare a piece of peeled white bread, then spread with potato salad and hard-boiled egg. Cover with a piece of bread, then sprinkle with strawberry jam and spread evenly. Cover again with bread then spread with carrot salad. Finally cover with peeled white bread again.