Kimchi Jeon

Material:

• 100 grams of kimchi

• 5 tablespoons of flour

• 2 tablespoons of kimchi juice

• 1 tablespoon chili powder

• 1 leek

• enough margarine

• enough water

• salt and pepper to taste

How to make:

• Take the green part of the leek, slice lengthwise, then set aside.

• Mix flour, salt, pepper and chili powder. Stir well and add water, then stir until you get a medium consistency.

• Add kimchi, kimchi juice, and spring onions. Stir again until smooth.

• Prepare a nonstick skillet. Heat the margarine, then pour the kimchi jeon mixture, and cook until cooked.