Maeun Dakbal

Material:

• 500 grams of claws, cut the nails

• 1 tablespoon oyster sauce

• 1 tablespoon tomato sauce

• 2 tablespoons chili sauce

• 1 tablespoon chili powder (to taste)

• 1/2 small cup of the remaining water to boil the claws

• salt to taste

• enough sugar

• scallion to taste, finely sliced

• enough toasted sesame

Ground spices:

• 5 cloves of red onion

• 2 cloves of garlic

• 4 red chilies

• 9 cayenne pepper

• 1 cm ginger

How to make:

• Boil the claws that have been washed until soft. Drain and set aside the remaining boiled water for cooking later.

• Process the spices, then stir-fry with a little oil until fragrant. Enter the claws, then season with oyster sauce, chili sauce, tomato sauce, salt, sugar, and chili powder.

• Pour the remaining water from the claw stew, then cook until the water dries up. Adjust the taste, then remove from the stove if it is according to taste.