Tempura

Material:

• 200 grams of prawns, peeled

• 1 purple eggplant, sliced like a fan

• 5 shitake mushrooms, sliced crosswise

• right amount of oil

Dough Dough:

• 250 ml ice water

• 50 grams of all-purpose flour

• 50 grams of rice flour

• 1/4 teaspoon baking soda

• 1/2 teaspoon salt

• 50 grams of cornstarch

• 1 egg

How to Make Tempura:

• Mix all the dipping ingredients.

• Fry the tempura in hot oil and plenty of it until cooked.