Tumis Kerang Dara

Materials needed

• 1 kg of scallops, washed clean, boiled until cooked and then remove the contents

• 5 sliced red onions

• 2 garlic slices

• Sufficient slices of red and green chilies

• a little salt,

• mushroom broth or seasoning to taste,

• add a little sugar and a little water

How to cook

• Heat a little oil, stir-fry the onion, white until fragrant, then add the chilies and shells that have been peeled, add a little salt water, sugar, seasoning, mix well

• Don't cook too long, just fry for a while

• Serve