Wedang Uwuh

Material :

• Water - 1.5 liters

• Dry sappan wood shavings - 20 grams

• Rock sugar - 150 grams

• Ginger, roasted geprek - 5 fingers

• Dried cinnamon leaves - 5 pieces

• Dried clove leaves - 5 pieces

• Dried nutmeg leaves - 5 pieces

• Cloves - 5 sticks

• Clove flower - 5 grains

• Nutmeg - 1/8 grain

• Cinnamon - 3 cm

• Cardamom - 5 grains

• Pandan leaves - 1 sheet

• Citrus leaves - 5 pieces

• Lawang flower - 1 grain

• Lemongrass, crushed - 2 sticks

How to make :

• Boil water in a saucepan until it boils. Then add ginger and boil until fragrant.

• Add all the remaining ingredients, boil for about 10 minutes, until you can smell the delicious aroma and the water is dark red. Turn off the heat, then remove the wedang uwuh stew.

• Wedang uwuh is ready to be served warm, can be filtered or not filtered.