Es Jagung Selasih

This Ice Corn Basil recipe is a cold drink that tastes really refreshing.

Naturally, this Basil Ice Corn Recipe is made with the addition of lime juice.

With the addition of nata de coco and corn, it makes it difficult for us to move on with the taste of this Sweet Corn Essence Recipe after eating it.

Time: 30 Minutes

Serving: 6 Servings

Material:

1 tablespoon basil, soaked

1 piece of corn, boiled, shelled

4 limes, squeezed the water

750 ml of water

250 grams of nata de coco

300 grams of ice

Sugar Water Ingredients:

150 grams of sugar

250 ml water

How to Make Ice Corn Basil:

1. Sugar water, mix sugar and water. Cook without stirring until the sugar dissolves

2. Mix corn, lime juice, water, nata de coco, and basil.

3. Serve with ice cubes.