Gado-Gado

ingredients:

• 2 pieces of fried tempeh

• 2 pieces of fried tofu

• 2 boiled eggs, peeled

• 1 boiled potato, peeled

• 4 pieces of Chinese lettuce, wash thoroughly

• peeled cucumber, wash

• carrots, peeled, sliced

• 3 long long beans, sliced ​​3 cm

• 50 grams of bean sprouts, clean the roots

• 2 pieces of rice cake

Ingredients for peanut sauce:

• 150 grams of fried peanuts

• 4 cloves of garlic, fried

• 2 red chilies, seeds removed

• 1 tbsp brown sugar, comb

• 1 tsp salt

• 500 ml coconut milk from coconut

• 1 tbsp sour water

Supplementary material :

• Emping

• Prawn crackers

• Fried onion

• Sweet soy sauce

• Cayenne pepper sauce

How to make :

• Peanut sauce: Prepare a blender. Add peanuts, onions, chilies, brown sugar, and salt until smooth.

• Boil the coconut milk mixture.

• Cook while stirring until cooked and bubbling. Remove and cool.

• Boil carrots, long beans, and bean sprouts until cooked. Lift and drain.

• Cut all the ingredients, including the lontong.

• Arrange the pieces of rice cake, tempeh, tofu, potatoes, eggs, and all vegetables on a serving plate.

• Drizzle with peanut sauce.

• add gado-gado with its complements, such as chips, prawn crackers, fried shallots, sweet soy sauce, and chili sauce.