Ketoprak

Material :

• 1 piece chinese tofu

• 1/4 tsp salt

• 2 cloves of garlic, puree

• 100 ml water

• 3 pieces of rice cake, cut

• 150 grams of bean sprouts, boiled briefly

• 50 grams of vermicelli, boiled

• 1 tbsp sweet soy sauce for serving

• 1 tbsp fried red onion for sprinkling

• 50 grams of starch crackers, fried

• 1 cucumber, cut into 4 parts, sliced

Cooking oil

• Peanut sauce ingredients:

• 125 grams of skinned peanuts, fried, mashed

• 5 pieces of red cayenne pepper, boiled

• 3 cloves of garlic

• 3/4 tsp salt

• 4 tbsp finely combed brown sugar

• 25 ml of tamarind water from 2 teaspoons of tamarind and 3 tablespoons of water

• 200 ml water

How to make :

Soak the tofu in a solution of salt, garlic, and water. Fry tofu until cooked. Cut into pieces.

Peanut sauce: grind cayenne pepper, garlic, salt, and brown sugar. Add peanuts. Flatten. Add water and tamarind water. Knead again until all ingredients are mixed.

Serving suggestions: Tata lontong, tofu, bean sprouts, and vermicelli. Soak peanut sauce. Add sweet soy sauce. Add fried shallots, fried starch crackers, and cucumber.