Potato Cakes

This Ebi Coriander Potato Chips recipe is so delicious, it is always a complementary menu that is contested at the dinner table.

To make this delicious Ebi Coriander Potato Chips Recipe, we only use a few ingredients, really.

Well, if you want your family at home not to fight over it anymore, don't forget to make a large amount of Coriander Potato Chips Recipe.

Time: 30 Minutes

Serving: 9 Servings

Material:

• 500 grams of potatoes, cut into pieces

• 1 tablespoon fried garlic, mashed

• 1/2 teaspoon salt

• 1/2 teaspoon pepper powder

• 1 tablespoon coriander leaves, sliced

• 1 tablespoon ebi, mashed

• 2 curly red chilies, finely chopped

• 1 egg, beaten for dipping

• 500 ml oil for frying

How to Make Coriander Ebi Cakes:

1. Fry the potatoes in oil that has been heated over medium heat until cooked.

2. Puree the potatoes. Add fried garlic, salt, ground pepper. Stir well. Add coriander leaves, ebi, and red chilies. Stir well.

3. Take a small amount of potato mixture. Flat round shape. Dip in egg.

4 Fry in preheated oil over medium heat until cooked.