Yellow Rice

Material :

• 2 cups of rice

• 4 cups coconut milk (as much as regular rice, adjust the rice)

• 1 lemongrass stalk, crushed

• 2 lime leaves

• 3 bay leaves

• Salt to taste

Ground spices :

• 5 red onions

• 3 cloves of garlic

• 1 tsp turmeric powder

• 1 cm ginger

• 1 tsp coriander powder

• 1/2 tsp cumin powder

Complementary:

• Fried chicken

• dry tempeh

• sliced omelet

• Sambal Plow

How to make :

• Wash the rice, then drain and set aside.

• Heat a little oil, then saute ground spices along with lemon grass, lime leaves, and bay leaves until fragrant and cooked.

• Add coconut milk and salt, cook until boiling. Taste correction.

• Put the rice into the rice cooker, then add the sauteed spices and coconut milk, stir until smooth. Cook rice in a rice cooker until cooked.

• Once cooked, stir the rice then close the rice cooker again and let it rest for about 15 minutes.

• Serve the yellow rice along with the complementary side dishes.